a YUM pumpkin bread recipe! 
I LOVE Fall. It was my favorite time of year when we lived in KY. We don't have a typical fall here in South Florida, our weather all winter is sort of like fall, with the exception of the beautiful leaves changing colors.
The Lord sent us some wonderfully COOL weather that started on Saturday night and stayed until midday yesterday. It felt amazing! Can't wait for another cool front to blow through.
So that got me in the mood for some FALL! Decorating, cooking, dressing.
I got out the very few fall decorations that I have. I have resisted the urge to buy more as everytime I go to the grocery I see the real pumpkins. Maybe I'll splurg and buy them closer to Thanksgiving!
Ben helped me make a fall garland with these paper leaves - just to add a splash of color. I miss seeing the real ones, outdoors on the trees.
I found this easy bread recipe. If you like to bake, you should try it. It is really good. I've eaten a whole (mini) loaf myself while I made it this morning. The recipe made 1 big loaf and 6 mini loaves (or 3 big loaves). I like to make mini loaves to wrap and give to neighbors, friends, teachers, etc.
My house smelled heavenly all morning!
PUMPKIN BREAD
3 1/3 cups all-purpose flour (I substituted 1 cup whole wheat flour and 1/4 cup ground flax)
3 cups of sugar ~ 2 teaspoons baking soda
1 1/2 teaspoons salt ~ 1 1/2 teaspoons cinnamon
1 teaspoons nutmeg
1 cup vegatable oil ~ 2/3 cup water
4 large eggs ~ 1 (15 oz) can pumpkin
STIR together flour and all remaining ingredients in a large bowl until smooth. Divide batter among greased and floured loaf pans.
BAKE at 350 degrees for 50 min - 1 hour or until wooden pick inserted into center of each loaf comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely. ENJOY!
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